Hewing Hotel

Hewing Hotel

Housed in one of the North Loop’s historic buildings, the Hewing Hotel is a venue that is an event experience for the ages. Located near the posh downtown district of Minneapolis, the Hewing Hotel is conveniently positioned for travel ease.

Events at Hewing Hotel are planned and executed with ease and convenience. The North Loop is renowned for shopping, artsy boutiques, excellent restaurants, and proximity to the mighty Mississippi River. The Hewing Hotel, with its historic red brick exterior, is a premier venue that offers a truly unique experience. The interior of the Hewing Hotel is rich in Scandinavian décor and style. Pairing the Scandinavian design with the outdoor Minnesota flare with the exposed timber and simplistic, clean lines, the Hewing Hotel offers a backdrop unlike anything else in the Minneapolis/St. Paul metropolitan area.

Events at the Hewing Hotel can be catered to the specific event you are planning. Equipped with state of the art technology, the Hewing Hotel offers commercial grade WIFI, spectacular audio-visual equipment, and a plethora of options for any technological need. Corporate events can be held in the Commissioner’s Boardroom, which is equipped with a screen for presentations. The Library, located next to the lobby, makes for a more intimate setting, perfect for either small luncheons, or for meetings.

The premier Hewing Hotel venue, the Andrews Ballroom, is ideal for large events, or for weddings. With high ceilings, exposed brick, and industrial ducting, the Andrews Ballroom is the epitome of industrial chic. Outfitted with innovative technology, events held in Andrew’s Ballroom feature excellent audio-visual equipment, and crisp and clear sound, as well as a drop-down screen for presentations. With large windows streaming in sunlight during the day or providing a picturesque backdrop with the twinkling downtown Minneapolis skyline at night, the Andrews Ballroom is perfect for both day events, and evening events. Catering events at Hewing Hotel are handled in-house by the Executive Chef and pastry chef; delicious delicacies that are sure to be a crowd pleaser; whether the event is a large one, filling Andrews Ballroom, or a small one in the library.

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